Royal Bourbon Hot Sauce | La Pimenterie
Rich, bold, and beautifully unexpected.
This gourmet hot sauce combines the warmth of Middle Eastern spices with the smoky sweetness of the Americas. An original blend of habanero peppers, chocolate, spices, and a splash of bourbon, it delivers a deep, complex flavour that’s as versatile as it is addictive.
Perfect with Middle Eastern dishes, poultry, stews, and grilled meats — and incredible for adding a unique twist to poutine or a spicy, smoky kick to your next Bloody Caesar.
Heat Level: 6/10
Balanced heat with a rich, aromatic finish.
Ingredients:
Cider vinegar* • Water • Chocolate habanero peppers • Carrots* • Dates* • Onions* • Jim Beam bourbon • Spices • Garlic • Cocoa powder • Dehydrated pasilla peppers • Salt
*Organic ingredients
About La Pimenterie
Founded in 2016 in Montreal, La Pimenterie blends craftsmanship, creativity, and a deep passion for chili peppers. What began as filmmaker Julien Fréchette’s late-night idea became one of Quebec’s most respected hot sauce ateliers. Inspired by his travels — from Montreal to the front lines in Iraq and Syria — Julien created sauces that express stories, cultures, and flavours from around the world.Today, La Pimenterie produces small-batch, gourmet hot sauces using locally grown peppers, including urban agriculture within 6 km of their workshop. Every sauce is brewed by hand with precision, creativity, and a deep respect for ingredients. Their mission: to craft sauces that explode with flavour, support local growers, and celebrate the rich global culture of chili peppers.
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