Tasting Notes: Dried Fruit + Chocolate + Hazelnut
This medium roast is a seasonal blend of Latin American and African coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour.
Components: Colombia 35% + Brazil 35% + Burundi 30%
About Propeller Coffee:
At every step in the process, we take the extra steps to make our coffee the most sustainable it can possibly be: we maintain direct trade relationships; roast our beans using energy-efficient approaches in our low footprint roastery; use 100% biodegradable packaging for our coffee and offset our transportation with Bullfrog’s bio-diesel program. Propeller has also attained B Corp status, a rigorous international certification for companies that create local prosperity, strong communities, and a sustainable environment.
For further information check out our brew guides.