Curry Verde Thai Green Curry Hot Sauce | La Pimenterie
A Thai-inspired green curry adventure in a bottle.
Curry Verde (Winter Curry) is an aromatic, fragrant hot sauce crafted with fresh green chilies, coconut milk, galangal, lemongrass, kaffir lime zest, and vibrant herbs. With a 7/10 heat level, it offers a bright, herbal, spicy and slightly sweet flavour that instantly transports you to Southeast Asia.
Use it with stir-fries, noodles, soups, curries, grilled vegetables, seafood, chicken, or rice bowls—or swirl it into dips and dressings for a burst of Thai-inspired freshness. This limited winter edition is available for the colder months (and maybe into spring!), making it a unique seasonal sauce to savour or gift.
Heat Level: 7/10
Balanced heat with fresh, citrusy, herb-forward flavour.
Ingredients:
Selected hot peppers (long greens, Trinidad seasoning greens, Habanero greens, Thai, Ghost greens), Zucchini, Coconut milk, Cider vinegar, Eggplant, Shallots, Sugar (maple syrup), Lime juice, Coconut, Canola oil, Green onions, Galangal, Lemongrass, Salt, Spices, Kaffir lime zest, Garlic, Xanthan gum (non-GMO).
About La Pimenterie
Founded in 2016 in Montreal, La Pimenterie blends craftsmanship, creativity, and a deep passion for chili peppers. What began as filmmaker Julien Fréchette’s late-night idea became one of Quebec’s most respected hot sauce ateliers. Inspired by his travels — from Montreal to the front lines in Iraq and Syria — Julien created sauces that express stories, cultures, and flavours from around the world.Today, La Pimenterie produces small-batch, gourmet hot sauces using locally grown peppers, including urban agriculture within 6 km of their workshop. Every sauce is brewed by hand with precision, creativity, and a deep respect for ingredients. Their mission: to craft sauces that explode with flavour, support local growers, and celebrate the rich global culture of chili peppers.
You may also like
More from La Pimenterie
More from Fine Foods
Recently viewed