Tasting Notes: Hazelnut + Chocolate + Cherry

The Swiss Water process produces 99.9% caffeine-free coffee, using only water, with no chemical additives, leaving the flavour of the coffee intact.

A delicious cup that won’t keep you up.

Country Origin: Peru (Certified Organic)

The Swiss Water processing plant is located in Burnaby, British Columbia, Canada - where roasters and importers from around the globe send their coffee to be decaffeinated. First, they start with small batches of specialty coffee and green coffee extract. Then adding local water they monitor the time and temperature while the caffeine migrates from the coffee beans, monitoring the variables for 10 hours ensuring the flavour and character remain untouched. The final result is a caffeine-free coffee with the original character for a full and flavourful cup.

Short video here: https://www.swisswater.com/our-process/

Doubles as a great brewed coffee and espresso.

340 g (100% compostable bag)

About Propeller Coffee:
At every step in the process, we take the extra steps to make our coffee the most sustainable it can possibly be: we maintain direct trade relationships; roast our beans using energy-efficient approaches in our low footprint roastery; use 100% biodegradable packaging for our coffee and offset our transportation with Bullfrog’s bio-diesel program. Propeller has also attained B Corp status, a rigorous international certification for companies that create local prosperity, strong communities, and a sustainable environment. 

For further information check out our brew guides.