Hand-harvested in Cambodia in the Spring of 2021, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre. Truly special, completely unique, and undeniably delicious.
Exclusively sourced from certified KPPA (Kampot Pepper Promotion Association) farms.
Sustainable packaging: Tubes are made from wood pulp, are BPA-free and printed with vegetable-based ink (soybeans). The bags inside the tubes are fully compostable.
Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. Our thoughtfully sourced gourmet blends are free from artificial ingredients, and certified organic where possible. Combining surprising ingredients from around the world, our spices are blended to order in small batches to bring you the most exciting and creative flavour profiles we can dream up. Sustainability is a priority, from compostable bags and recyclable packaging to our cashless retail spaces.