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A No-Nonsense Approach to Baking with a Spoonful of Nostalgia and a Pinch of Humor If you’ve ever thought, “Oh man, I can’t bake that!” then this book is for you! Packed with easy, old-world and drool-worthy recipes with helpful tips and humorous tidbits, this book will get you baking in no time.
Whether you’re baking for your family or sharing it with friends, these recipes are designed to bring comfort and joy. Here are just a few sweet and savory recipes you’ll find in the pages of this book: The World’s Best Banana Bread Peanut Butter Cup Brownie Cookies Breakfast-on-the-Go Protein Bites Canadiana Butter Tarts Tuscan Apple Cake Mamma Mia Pizza Rolls.
Just Crumbs: Baked is the essential cookbook for the novice and experienced baker alike. In addition to the mouthwatering recipes, you’ll find additional sections in the book to make you a more confident baker, including: An extensive (but far-from-overwhelming) equipment list so you’re prepared to roll up your sleeves anytime. Ideas or “crumbles” to help transform a recipe, including instructions for freezing and storing. Stunning photography (there’s a photo for EVERY recipe!) that will have you drooling.
About the Author:
Suzie is a trained chef, a food blogger, a part-time culinary instructor, a food brand ambassador, a wanna-be farmer, a mom and a wife…not in any particular order.
To her, it’s always been about food. Eating it, cooking it, growing it, learning about it, and sharing it. It’s what, she believes, brings everyone together at the table and what nurtures our bodies (and souls!).
A while back, she began a “movement” called Bake it Forward where she delivers homemade baked goods to people she values, spreading the message that small gestures like this can bring so much happiness.
When she’s not cooking or baking – or in the garden – Suzie enjoys spending time with her hubby, two cats, one rescue pup and perhaps any of her three kids if they pop in for supper!