Tasting Notes: A superb example of Chinese jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet. This premium tea boasts a perfectly balanced jasmine flavour and whole dried blossoms.
Ingredients: Green Tea, Jasmine Flowers, Natural Flavours.
100% natural. Blended and packed in Canada by real people.
Founded in 2012 by certified tea sommelier, member of the Tea Association of Canada, and passionate entrepreneur Jennifer Commins. She travels the world sourcing premium tea leaves from sustainable sources and is fiercely dedicated to celebrating local flavours by sourcing quality ingredients from nearby farms, and by developing unique and special blends inspired by the regions and cities she loves most. Ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place.
Pluck Tea was thrilled to have been honoured by the international tea community at the 2017 Global Tea Championship with the silver medal for our Verbena Blues tea – a tea with locally grown lemon verbena that changes colour – and that challenges the notion of ‘tea as usual’.
Recognized by the Tea Association of Canada and the US, with the Sustainability Award at the North American Tea Conference in 2018.
Runner - Up - NOW Toronto’s Reader’s Choice 2016 - Best Tea in Toronto