After Dinner Mint 140gm - Glass Jar | Pluck Tea

After Dinner Mint 140gm - Glass Jar | Pluck Tea

Regular price $21.00
Unit price  per 

Jennifer’s Tasting Notes:


This smooth chocolate peppermint rooibos tea is lovingly blended with freshly roasted cacao nibs and shells from Chocosol - a direct trade bean-to-bar chocolate maker located in Toronto. Soothing, decadent, and caffeine-free, this infusion is a perfect (and guilt – free!) any time of day indulgence.

Ingredients: Black Tea, Ginger, Cardamom, Cinnamon, Dried Nova Scotia Cranberries, Nutmeg, Cloves, Star Anise, Black Pepper, Natural Flavour

100% natural.
Local Product.
Blended and packed in Canada by real people.

140 gm loose leaf tea in refillable Pluck Tea glass jar

Approximately 60 servings

Traditional Preparation:

Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!

Hot Latte Recipe

Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc)

Iced Chocolate Milk Tea Recipe:

Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a drizzle of chocolate sauce.

 

About Pluck:

Founded in 2012 by certified tea sommelier, member of the Tea Association of Canada, and passionate entrepreneur Jennifer Commins. She travels the world sourcing premium tea leaves from sustainable sources and is fiercely dedicated to celebrating local flavours by sourcing quality ingredients from nearby farms, and by developing unique and special blends inspired by the regions and cities she loves most. Ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place.

Pluck Tea was thrilled to have been honoured by the international tea community at the 2017 Global Tea Championship with the silver medal for our Verbena Blues tea – a tea with locally grown lemon verbena that changes colour – and that challenges the notion of ‘tea as usual’.

Recognized by the Tea Association of Canada and the US, with the Sustainability Award at the North American Tea Conference in 2018.

Runner - Up - NOW Toronto’s Reader’s Choice 2016 - Best Tea in Toronto