Bollywood Hot Sauce | La Pimenterie
Bold, aromatic, and packed with the flavours of the Indian subcontinent.
This Indian-inspired hot sauce delivers a rich and powerful taste, softened with the natural sweetness of organic maple syrup and balanced by creamy coconut, lime, and warm spices. With an 8/10 heat level, it’s a fiery yet flavourful blend that transforms everyday dishes into vibrant, travel-inspired creations.
Drizzle it over Asian dishes, stir-fries, soups, grilled chicken, and rice bowls — or mix it into mayo, yogurt, or sauces for an instant upgrade. Every drop brings you the depth, heat, and excitement of travelling through India.
Heat Level: 8/10
A bold, spicy kick with layers of aromatics and sweetness.
Ingredients:
Cider vinegar* • Habanero peppers • Roasted red peppers • Carrots* • Onions* • Maple syrup* • Shredded coconut* • Lime juice* • Dried apricots* • Coconut milk (coconut, water) • Spices • Salt • Dehydrated Bhut Jolokia peppers • Garlic • Xanthan gum (GMO free).
*Organic ingredients
About La Pimenterie
Founded in 2016 in Montreal, La Pimenterie blends craftsmanship, creativity, and a deep passion for chili peppers. What began as filmmaker Julien Fréchette’s late-night idea became one of Quebec’s most respected hot sauce ateliers. Inspired by his travels — from Montreal to the front lines in Iraq and Syria — Julien created sauces that express stories, cultures, and flavours from around the world.Today, La Pimenterie produces small-batch, gourmet hot sauces using locally grown peppers, including urban agriculture within 6 km of their workshop. Every sauce is brewed by hand with precision, creativity, and a deep respect for ingredients. Their mission: to craft sauces that explode with flavour, support local growers, and celebrate the rich global culture of chili peppers.
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