Bajan Tyga is a uniquely Canadian hot sauce made by hand in very small, or micro-batches using as many locally sourced, fresh ingredients as possible. This twist to a traditional Barbadian style mango & Scotch bonnet-based sauce has a uniquely different texture and distinct mix of ingredients.
The sauce is made from mango, fresh turmeric, Scotch bonnet, mango, and Naga/Ghost peppers which originate in India (where tigers live) for more heat and a special flavour that is both low in sodium and vegan. Imagine a thicker, Caribbean, flavour-first sauce with a slow-building heat.
"This bright, zesty and luscious sauce starts with a tangy mustard flavour, followed by the fruity body and sweetness of mango, balancing the potent peppers in creating a strong warm heat that builds, but never overpowers. It has a great texture with small chunks of fruit and just the right heat to have everyone coming back for seconds and thirds." - Thai ~ Highly Recommend
The Bajan Tyga adds a tangy, fruity flavour with a distinct heat to your meals. Use it as a condiment like steak sauce, plum sauce, horse radish, Tabasco or mustard. Try adding it to other condiments to kick it up a few notches!
Fans have added it to:
- Sandwiches or wraps
- Egg salads
- Breakfast eggs and sausage
- BBQ favourites (hot dogs, burgers, steak, pork chops)
- Beef, Chicken, Pork, (some love it on alligator!)
- Fish and seafood
- Vegan dishes and salads
- Hors d’oeuvres
Size: 250 ml | Heat Level: 7/10
Ingredients: Vinegar, Onion, Mango, Scotch Bonnet peppers, Turmeric, Corn Syrup, Lime Juice, Mustard, Naga Peppers, Garlic.
About Island Son
Bajan Tyga hot sauce is made by hand in very small, or micro batches using as many locally sourced, ingredients as possible. This sauce is cooked here in Kitchener Waterloo, Ontario.