Xocolatl literally means “bitter water” and was integral to ancient Mesoamerica. We've sweetened our classic chocolate drink with raw cane sugar. Simple and delicious.
70% cacao content | 24-Square Bar (135g)
How to make our drinking chocolate:
- Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
- Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.
Tips: try making our drinks with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!
Ingredients: roasted cacao nibs, raw cane sugar.