Triple R | EXTREME Hot Sauce | Island Son
Triple R | EXTREME Hot Sauce | Island Son
Triple R | EXTREME Hot Sauce | Island Son

Triple R | EXTREME Hot Sauce | Island Son

Regular price $15.99
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Triple R (Rosy Red Rectum) is a uniquely Canadian hot sauce made by hand in very small, or micro-batches using as many locally sourced, fresh ingredients as possible.

🔥This is one of Canada's HOTTEST NATURAL sauces at an estimated 3 MILLION SCOVILLES! (For Reference Sriracha is 2,200 SHU)🔥

"The infamous Triple R is available in super limited batches. This extremely hot twist to a traditional Barbadian style mango & Scotch bonnet-based sauce uses Bajan Tyga as a base, so it tastes flavourful, but beware – It’s a creeper! Some have told me that it’s the hottest non-extract sauce ever made." - Creator, Jeff Davis

The sauce adds the hottest homegrown Carolina Reaper peppers to the award-winning Bajan Tyga sauce that combines mango, fresh turmeric, Scotch bonnet, mango, and Naga/Ghost peppers which originate in India (where tigers live) for more heat and a special flavour that is both low in sodium and vegan.  Imagine a thicker, Caribbean, flavour-first sauce with EXTREMELY high heat.

PEPPER PROFILE - Triple R's bite comes from the homegrown Carolina Reaper peppers and Scotch bonnet or ‘bonney pepper’ (sometimes referred to as West Indian Habaneros) and Dorset Naga peppers (hybrids), added to giving even MORE subtle heat and flavour. 

Phytochemicals in these peppers (capsaicin and flavonoids) are powerful antioxidants with anti-inflammatory and immune system benefits.

FRESH TURMERIC ROOT - Bajan Tyga generous use of fresh turmeric root helps develop its distinct wonderful aroma and taste. Turmeric contains Curcumin, which has powerful anti-inflammatory effects and is a very strong antioxidant.

LOW SODIUM - Only 4 mg of sodium per teaspoon! This is way less sodium than other hot sauces that claim to have way less sodium!   

SIZE: 250 ml

LIST OF INGREDIENTS - Vinegar, Carolina Reaper Peppers, Onion, Mango, Scotch Bonnet peppers, Turmeric, Corn Syrup, Lime Juice, Mustard, Naga Peppers, Garlic.

HEAT LEVEL:  14/10

PLEASE NOTE THIS SAUCE REGISTERS OVER 3 MILLION SCOVILLE UNITS