Tapped Out Maple Syrup Batch No. 07 - Graeme Foers Co.
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Batch No. 7 is the strongest dark tasting syrup we made this year. Very dark in flavour with a slightly sour sweetness. Strong molasses flavours at the end.
Sara's tasting notes: Okay have you ever had an Italian cake called a Panatone? This one tastes just like it. Kinda like a vanilla liqueur, sharp bite of sweetness.
Bottle count: 242
200 ml bottle.
About Tapped Out Maple Syrup:
it starts with tradition, from there it's a labour of love
Since the age of five, I have been making maple syrup in the very same forest that the Tapped Out Small Batch is created in today. Over those 23 years, nothing has changed, it's why Tapped Out Small Batch is like no other maple syrup you have ever tasted.
created by fire
Cooked in the woods over an open fire, there is nothing easy in this cooking process. There are no doors, there is no roof and there is darkness; the maple syrup is at the mercy of mother nature. This is part of what makes the flavours of the Tapped Out Small Batch so unique
no reverse osmosis, no vacuum lines.
Every drop of sap that goes into the making of the Tapped Out Small Batch is hand-collected. Rather than collecting sap through vacuum lines and forcing it through a reverse osmosis system, we at Tapped Out believe that our way of collecting pure sap by hand helps create better-tasting maple syrup.
rich in colour
Filled with soot and ash, we filter each batch a minimum of four times so what is left is the smoothest possible maple syrup.
the rule of 68 brix
Every batch of Tapped Out Small Batch is cooked to a minimum of 68 brix (% sugar), some batches have been known to reach up to 75 brix. This results in more concentrated flavours and a much thicker product.
coveted around the world
The Tapped Out Small Batch has a taste unlike any other maple syrup available. This is why it has a cult-like following around the world.