Finely ground porcini mingle with black pepper, cayenne, oregano and sea salt in this gourmet umami bomb. Layer into risottos and creamy pastas to add the meaty depth and richness of porcini – the most sought-after mushroom – or stir into sautéed cremini and butter for a luxurious steak sauce. With its addictively nutty punch, our Porcini Umami Rub instantly transforms any dish into a special occasion.
Sustainable packaging: Tubes are made from wood pulp, are BPA-free and printed with vegetable-based ink (soybeans). The bags inside the tubes are fully compostable.
Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. Our thoughtfully sourced gourmet blends are free from artificial ingredients, and certified organic where possible. Combining surprising ingredients from around the world, our spices are blended to order in small batches to bring you the most exciting and creative flavour profiles we can dream up. Sustainability is a priority, from compostable bags and recyclable packaging to our cashless retail spaces.