You don't have to wait for the big moments in life before raising a glass. We think the small things should be celebrated too. Got engaged? Cheers! Did the laundry? Cheers! Girls Weekend? Cheers! Sunday-don't-feel-like-cooking-so-made-a-charcuterie-board? Cheers!
How to Use:
Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate.
Step 2: Let it infuse for 1-3 days and let the magic happen! Strain and place liquid back in jar.
Step 3: Craft your cocktail using the recipe below or make up your own.
Suggested spirits: Vodka, rum or gin.
Getting Started: Add 1.5 oz of Raspberry Mimosa-infused spirit to an ice-cold champagne flute. Top with bubbly and garnish with a raspberry. Or see our other recipe ideas here.
For a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.
For more inspiration, see all our recipe ideas here.
Contains: Raspberry, pineapple, oranges, hibiscus-infused sugar. Dry mix good for up to 1 year. Once infused, consume spirit within 30 days.
Makes 8+ servings
* Alcohol not included. Cocktail infusion kits include a 500 ml glass mason jar with infusion-ready ingredients. Dry mix has a shelf life of 1 year.
Made in Canada