This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when wood smoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.
Sustainable packaging: Tubes are made from wood pulp, are BPA-free and printed with vegetable-based ink (soybeans). The bags inside the tubes are fully compostable.
Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. Our thoughtfully sourced gourmet blends are free from artificial ingredients, and certified organic where possible. Combining surprising ingredients from around the world, our spices are blended to order in small batches to bring you the most exciting and creative flavour profiles we can dream up. Sustainability is a priority, from compostable bags and recyclable packaging to our cashless retail spaces.