Mushroom Risotto | Simple Pantry

This Italian classic made easy and healthy meal. To make this creamy and flavorful risotto, all you need is simmering broth! Never fuss about having all the right ingredients to make this classic Italian dish. 

Heat 4-6 cups broth + keep at a simmer. In a medium pan, heat oil or butter over medium heat. Add contents of the jar. Stir rice approx 2 mins. Add ½ cup of simmering broth to the rice and cook over medium/low heat stirring constantly, until the rice has absorbed all liquid. Add another ½ cup of broth and repeat. Continue adding broth and cooking until all the broth has been absorbed. This should take about 25 minutes. Optional: Stir in a bit of butter or truffle oil and serve with grated Parmesan

4 Servings 

Ingredients: Dried mushrooms (various), green split peas, garlic, onion, thyme, basil, oregano, kosher salt, arborio rice

About Simple Pantry:

Simple Pantry is ready-to-cook one-pot meals in a jar. It’s called Simple Pantry because my products are simple, sophisticated, and anything you add into it can be easily found in your pantry, which I believe to be super important. My products are for those who are intimidated by cooking, don’t have time to cook, or just anybody who wants a simple, healthy homemade meal.

My products in a jar initially came from gifting. I wanted to give my family meaningful, consumable handmade gifts that would be enjoyed from beginning to end. With the right encouragement, love, and confidence, Simple Pantry was born. 

Simple Pantry came from my passion for cooking, creativity, and enabling others to cook great meals for themselves with confidence. Some of my customers say my products are perfect for lazy or unskilled cooks. But they can be great for all levels because I encourage everyone to get creative and add their own twist to the finished product. I like to say, "made by me, cooked by you" because I want you to take the credit for an amazing meal. Although it came from a package, it’s still handmade.