Mushroom Risotto | Simple Pantry

Mushroom Risotto | Simple Pantry
Mushroom Risotto | Simple Pantry

Mushroom Risotto | Simple Pantry

Regular price $12.00
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This Italian classic made easy and healthy meal. To make this creamy and flavorful risotto, all you need is simmering broth! Never fuss about having all the right ingredients to make this classic Italian dish. 

Heat 4-6 cups broth + keep at a simmer. In a medium pan, heat oil or butter over medium heat. Add contents of the jar. Stir rice approx 2 mins. Add ½ cup of simmering broth to the rice and cook over medium/low heat stirring constantly, until the rice has absorbed all liquid. Add another ½ cup of broth and repeat. Continue adding broth and cooking until all the broth has been absorbed. This should take about 25 minutes. Optional: Stir in a bit of butter or truffle oil and serve with grated Parmesan

4 Servings 

Ingredients: Dried mushrooms (various), green split peas, garlic, onion, thyme, basil, oregano, kosher salt, arborio rice

About Simple Pantry
Simple Pantry is ready-to-cook one-pot meals in a jar. It’s called Simple Pantry because my products are simple, sophisticated, and anything you add into it can be easily found in your pantry, which I believe to be super important. My products are for those who are intimidated by cooking, don’t have time to cook, or just anybody who wants a simple, healthy homemade meal.

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