This stew simmers with Arabic flavours & is packed with chickpeas, a touch of lentils, and a bit of heat. 

Add contents of jar to 5 cups water and 1 14-ounce can of diced tomatoes. Set slow cooker to medium-high heat for 8 hours, stirring once or twice halfway through. Remove bay leaf before serving. Serves 4-6

Ingredients: green lentils, chickpeas, bay leaf, coriander, ginger, paprika, cumin, cinnamon, cayenne pepper, onion, garlic

Serves 4-6 | Vegan and Gluten-Free

Ingredients: green lentils, raw cashews, garlic, onion, kosher salt, thyme, turmeric, ginger, cumin, parsley, cayenne pepper

About Simple Pantry
Simple Pantry is ready-to-cook one-pot meals in a jar. It’s called Simple Pantry because my products are simple, sophisticated, and anything you add into it can be easily found in your pantry, which I believe to be super important. My products are for those who are intimidated by cooking, don’t have time to cook, or just anybody who wants a simple, healthy homemade meal.