Miso Nutty is crafted around a base of miso, ginger, mirin, peanuts and fresh garlic from a farm down the road, and we used fermented Scotch Bonnet peppers for a complex flavour and medium heat. We brought enough fire so you know you’re having a hot sauce, but umami and depth of flavour are the defining factors here.

We're calling this two ehs on the heat scale, and Miso Nutty makes any stir fry perfect. Use it to upgrade your ramen or dunk your spring rolls and grilled skewers. For a special treat, mix it with mayo and dip your potato wedges, or jalapeno poppers.

About Sorry Sauce
Sorry Sauce are artisanal, seasonal and small, numbered batches of sauce by hand. Wherever possible, they buy ingredients from neighbours and other local farmers and solar power to keep their climate footprint low. Each pepper is paired carefully with other ingredients to bring out the natural flavour. Every year, we become better farmers. Every year, we grow more peppers. Every year, our sauce is a little bit hotter and every bottle comes with a free apology. Made in Ontario, Canada.