Harvested, boiled, and refined with techniques dating back generations, our barrel-aged maple syrup is a taste of our land's cultural fabric.
Made by 100% Indigenous female-owned and located on Neqotkuk (Tobique First Nation), Wabanaki Maple is proud to introduce you to this tradition that's shared by many Peoples of the Wabanaki Confederacy; Wolastoqiyik, Mi'kmaq, Penobscot, Abenaki, and Passamaquoddy.
Available in three varieties:
Traditional Maple Syrup: Our Traditional maple syrup is a sophisticated blend of pure natural traditional flavours.
Bourbon Barrel Aged: With a process that takes careful tending and time, our maple is slowly aged in only the finest award winning Kentucky Bourbon barrels for a golden buttery taste that’s rich with a storied flavour.
Flavour: Vanilla, Caramel, Butter, Oak, Sweet Maple
Pairs With: Specialty Coffees, Pork, Salmon, Scallops
Whisky Barrel Aged: Enriched with the smoky flavours of wood and rye whiskey, this maple syrup takes sweetness to new heights with notes of caramel and vanilla.
Our maple soaks in a rustic smoky character that turns to creamy sweetness in your mouth.
A superb ingredient to glaze and marinade salmon, compliment a banana split or liven up breakfast pancakes.
Flavour: Rye, Light Oak, Wood Smoke
Aroma: Toffee, Butterscotch
Pairs With: Ice Cream Banana Split, Bacon, Cornbread