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Considered as a staple food for a vast majority of North Americans, peanut butter is a must in our kitchen. We enjoy it on a crusty slice of bread (with or without jam), on top of our oatmeal and also love using it as a base for Asian inspired sauces. The debate as to what makes the best peanut butter will never reach a real consensus (some like it creamy others prefer it crunchy). Our twist on this ingrained classic consists of roasted peanuts, a dash of maple sugar and a hint of sea salt. We roast our peanuts at a very low heat to preserve their delicious earthy taste.
Tasting Notes:Earthy, Mild, Crunchy
Ingredients: Roasted peanuts from Brazil, organic maple sugar, sea salt
Stir before use. No need to refrigerate.
About Logan Petit Lot Vanessa and Remi are Logan Petit Lot’s two founders. We source supplies from producers who value environmental sustainability and respect the workers involved. We encourage transparent sourcing and that’s reflected in the price of our ingredients. The entirety of our production is made at our Montreal facility. Our products are made from carefully selected ingredients. We don’t use any stabilizers or food additives that would reduce our production costs.