140g loose leaf tea in refillable Pluck Tea glass jar. Approximately 60 servings. Available for refill in store.
Gingerbread Spice is sweet, soothing, and fragrant. Notes of cinnamon and ginger prevail, making this warming caffeine-free infusion an excellent choice for any time of day. Spectacular in a latte!
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!
Hot Latte Recipe: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc)
100% natural ingredients, blended and packed in Canada: Rooibos, Cinnamon, Dried Ginger Pieces, Cardamom, Star Anise, Black Pepper, Fennel, Cloves, Calendula Petals, Natural Flavour.
Founded in 2012 by certified tea sommelier, member of the Tea Association of Canada, and passionate entrepreneur Jennifer Commins. She travels the world sourcing premium tea leaves from sustainable sources and is fiercely dedicated to celebrating local flavours by sourcing quality ingredients from nearby farms, and by developing unique and special blends inspired by the regions and cities she loves most. Ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place.