Enamel has been held in high regard for centuries thanks to its rust-free, surface-sealing, highly hygienic properties, and ease of cleaning. The first specimens discovered are now more than 3,500 years old. Carl Peter Fabergé used enamel for the decoration of his famous Easter eggs made of noble materials created especially for the Russian czars. The special surface guarantees the simple care and hygiene of these lovely, traditional kitchen articles.
All-natural salts and spice blends make home cooking easier, faster – and more delicious than ever, and in sustainable packaging!
High-quality coffee from a Certified B Corp made with a focus on
sustainable practices and community out-reach efforts.
Bean-to-bar chocolate made in Toronto from scratch, using only simple, whole-food ingredients. Free of nuts, dairy, soy, gluten, and preservatives.
