120g loose leaf tea in refillable Pluck Tea glass jar. Approximately 60 servings. Available for refill in store.

Tasting Notes: This infusion features bold cardamom, clove, and cinnamon notes. A perfect brew for any time of day, served with milk. Add a drizzle of honey or a sprinkling of sugar to amplify the flavour.

Quick Chai: Measure 1 tsp of loose tea and add to a tea filter. Steep in 8-12 oz freshly boiled water for 5 minutes. Add a splash of milk and sweeten if desired.

Traditional Method:  Add  two tea bags to a pot with 5oz water, and 5oz milk. Heat and stir and bring to a bare simmer. Reduce heat (the liquid should stay hot, but never boil) and let steep for 15 - 30 minutes. Remove bags, or strain loose tea using a fine mesh strainer into a mug. This longer steeping method produces a spicier and 'fuller' final product. Sweeten if desired.

Iced Chai Recipe: Steep two tea bags of this tea in 6oz freshly boiled water for 5 minutes. Sweeten if desired. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious served with a cinnamon sugar rim.

Ingredients: Black Tea, Cinnamon, Dried Ginger Pieces, Cardamom, Star Anise, Black Pepper, Fennel, Cloves

100% natural. Local Product. Blended and packed in Canada by real people.

About Pluck Tea
Founded in 2012 by certified tea sommelier, member of the Tea Association of Canada, and passionate entrepreneur Jennifer Commins. She travels the world sourcing premium tea leaves from sustainable sources and is fiercely dedicated to celebrating local flavours by sourcing quality ingredients from nearby farms, and by developing unique and special blends inspired by the regions and cities she loves most. Recognized by the Tea Association of Canada and the US, with the Sustainability Award at the North American Tea Conference in 2018.