East Coast Chai Loose Leaf Tea 120 gm - Glass Jar - Pluck Tea
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Jennifer’s Tasting Notes: Dried Nova Scotia cranberries add an unexpected twist to this premium traditional Chai made with a blend of premium black tea leaves, whole cloves, cardamom, cinnamon, ginger, and black peppercorns.
Ingredients: Black Tea, Ginger, Cardamom, Cinnamon, Dried Nova Scotia Cranberries, Nutmeg, Cloves, Star Anise, Black Pepper, Natural Flavour
100% natural. Local Product. Blended and packed in Canada by real people.
120 gm loose leaf tea in refillable Pluck Tea glass jar
Approximately 60 servings
Founded in 2012 by certified tea sommelier, member of the Tea Association of Canada, and passionate entrepreneur Jennifer Commins. She travels the world sourcing premium tea leaves from sustainable sources and is fiercely dedicated to celebrating local flavours by sourcing quality ingredients from nearby farms, and by developing unique and special blends inspired by the regions and cities she loves most. Ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place.
Pluck Tea was thrilled to have been honoured by the international tea community at the 2017 Global Tea Championship with the silver medal for our Verbena Blues tea – a tea with locally grown lemon verbena that changes colour – and that challenges the notion of ‘tea as usual’.
Recognized by the Tea Association of Canada and the US, with the Sustainability Award at the North American Tea Conference in 2018.
Runner - Up - NOW Toronto’s Reader’s Choice 2016 - Best Tea in Toronto