Donnybrook is crafted with a base of farm fresh peaches, roasted pineapple and sweet Marconi peppers blended with 5 types of Scorpion peppers. It has a light and fruity start on the palette, but the stinging heat comes through quickly at the back of the throat. The elements are balanced carefully so you can taste and appreciate the flavour of the pepper pods through the fire.
We're proud to say this sauce is three ehs on the scale, and we kept the flavour balanced so you can sneak a few drops into any meal without having it take over. It’s particularly good with a sweet and sour dish, and it pairs nicely with tomato dishes, especially with mint, basil or rosemary. For proteins, try pork, seafood, chicken or tofu.
About Sorry Sauce
Sorry Sauce are artisanal, seasonal and small, numbered batches of sauce by hand. Wherever possible, they buy ingredients from neighbours and other local farmers and solar power to keep their climate footprint low. Each pepper is paired carefully with other ingredients to bring out the natural flavour. Every year, we become better farmers. Every year, we grow more peppers. Every year, our sauce is a little bit hotter and every bottle comes with a free apology. Made in Ontario, Canada.