This fiery all-natural finishing salt is not for the faint of heart. Blending hand-harvested sea salt with authentic ghost peppers – aka Naga Jolokai, some of the hottest chilis around – it’s mouthwateringly spicy and dangerously addictive. Whether you’re adding a vibrant kick to char-grilled meats or just want a pop of heat on your avocado toast, it’ll leave your tastebuds tingling.
Sustainable packaging: Tubes are made from wood pulp, are BPA-free and printed with vegetable-based ink (soybeans). The bags inside the tubes are fully compostable.
Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. Our thoughtfully sourced gourmet blends are free from artificial ingredients, and certified organic where possible. Combining surprising ingredients from around the world, our spices are blended to order in small batches to bring you the most exciting and creative flavour profiles we can dream up. Sustainability is a priority, from compostable bags and recyclable packaging to our cashless retail spaces.