Barbacoa comes from Arawak language spoken by the Taìno, a people of the Caribbean. It originally refers to a a slow cooking method of meat under a fire. The word made its way to Mexico then to the United States via Texas, where it transformed into “Barbecue”. Barbacoa is a Tex-Mex style BBQ sauce, sweet, tangy and slightly spicy by a mixture aromatic of Mexican dried peppers. A general public sauce for grills of all kinds!
Ingredients : Tomato paste • Cider vinegar • Water • Sugars (sugar, molasses) • Soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate) • Salt • Dehydrated hot peppers (chipotle, ancho, mulato, guajillo, árbol) • Spices • Mustard powder • Granulated garlic • Onion powder • Xanthan gum.
Contains: Mustard • Soy • Wheat.
Heat Level 3/10
About La Pimenterie
La Pimenterie is based in Montreal and dedicated to distinct spicy products that are delicious and complex! Located in the microbrewing coop MaBrasserie, we brew each sauce in small batches with care and attention to ensure the quality of each and every one. With fair partnerships established with local suppliers, they use organic ingredients as much as possible.