A fruity and generous sauce made with pineapples, Aji lemon peppers, yellow Scotch bonnet, fresh ginger, lime juice and a mystery herb. Calypso is perfect to accompany tacos, burgers, salads, grilled meats, chicken, pork, fish and seafood. It’s a real sunshine ray on the palate.
Ingredients : Pineapple • Water • Carrots* • Shallots • Yellow bell peppers • Lime juice • Aji lemon peppers • Vinegar • Cane sugar • Salt • Scotch bonnet peppers • Ginger • Garlic • Herbs. xanthan gum
Heat Level 6/10
About La Pimenterie
La Pimenterie is based in Montreal and dedicated to distinct spicy products that are delicious and complex! Located in the microbrewing coop MaBrasserie, we brew each sauce in small batches with care and attention to ensure the quality of each and every one. With fair partnerships established with local suppliers, they use organic ingredients as much as possible.